Report says:
She works in food industry (explains the apron), where drinks were served. She said she had a few before leaving work.
Brings back memories:
In 1978, working my way thru college, I had a job at a bar/restaurant. A nice fringe benefit: you ate and drank for free while working, and half price while off the clock. While working nights, we had 1 or 2 "Employee times outs" every hour so, where all 6-7 employees gathered for Gimlet shots. (4 parts vodka, 1 part lime juice). Toss it back, slam the shotglass on bar.
The customers loved it. They found it very entertaining, since it elevated the "party hearty" vibe.
That was Buffalo NY, a hard working, hard drinking, blue collar town. Bars closed at 4am, and 2am on Sundays. Different times. Pre-MADD.
Driving after a night of drinking wasn't even frowned upon.
In hindsight, I'm glad I couldn't afford a car then.