Same here in NJ. We've seen no pork and very sparse selection of chicken as examples. Beef may be available but the prices are astronomical. Better cuts in a good butcher store are over $30/pound. Even good, low fat, ground beef is getting close to $10/lb.
Thats insane.
About 5 or so years agowe were selling our beef for $1.50 a pound hanging (roughly 800 pounds.). Processing was around $0.50 a pound if I remember correctly. So for $2 a pound you could eat burger, T-bone, Ribeye, tenderloin etc.
Our cows are getting butchered late summer, I’m watching prices and a lot of guys like me are getting $3 a pound for beef, and processing is up around $0.60 a pound now. Still cheaper than stores.
But a lot of people get scared away from the upfront cost. If they buy a half a cow from us they are looking to hand over $1200 plus processing. Also they need the freezer space to store their meat.
Same with our pork and lamb. We’ll probably be in the ballpark of $2 a pound on our pigs. But that’s still substantially cheaper than going to the store.
I always encourage everyone to find a local farmer to buy meat from. Sure it can be a substantial upfront cost, but it is a huge way to save money throughout the year. Especially if you have the freezer space.